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Craft the Perfect Frothy Fall Cocktail
Fall is settling in, and we all need to adjust. As the leaves turn red and orange, our foods get a little heartier, our drinks darker, and our moods quieter. To lighten things up and celebrate the cool, beautiful days,…
8 Tips to Prevent a Catering Misadventure
So you’ve found your caterer; the food is amazing, you’re happy with the decorations, and everything seems like it’s going to go perfectly. maliciously But planning isn’t everything, and there are always details that can be forgotten. If you want…
6 Sharp Kitchen Tips from a Catering Pro
For the culinary professional, keeping a kitchen in good shape is a must. My kitchen is my office, my laboratory, and my stage. I like to tell my kitchen staff that a messy kitchen results in a messy end product.…
5 Tips to Pulling Off a Flawless Dinner Party
photo by telegraph.co.uk There’s nothing more uncomfortable for dinner party guests than a stressed out hostess. And we all know if the hostess isn’t having fun then no one will. Don’t let yourself make easily avoidable mistakes when throwing your…
6 Cheese Picks for a Tongue Tingling Cheese Platter
Who doesn’t like cheese? One of the simplest and most impressive ways to entertain your friends is to put together a well thought out cheese platter. Skip the usual ho-hum brie and cheddar and put together a cheese plate that…
The Sweet & Salty Factor
Wowing clients is a serious business. After all, it’s not everyday that someone will trust you with their budget and their taste buds. I’m always on the hunt for the latest and greatest in food and design, but it seems…
6 Sizzling Summer Party Planning Tips
Summer is without a doubt a great time to throw a party. Having catered hundreds of parties I am often asked what makes for a great party. I’d like to say it’s delicious food, but the reality is that it’s…
Six Sexy Summer Sangrias
Who doesn’t love a cool, refreshing drink on a hot summer day? As sangria sees a return to popularity at catered events, we like to spice ours with non-traditional ingredients to keep our guests coming back for more. Here are…