Are you planning a cocktail party and trying to decide between passed hors d’oeuvres and stationed food? Figuring out the best catering option to go for can be challenging. On the one hand, passed hors d’oeuvres and canapes bring an element of elegance and sophistication to an event, while stationary food (aka grazing stations) offer a greater variety and make for a relaxed atmosphere. In this post, we’ll help you decide which catering format is right for your event. What are Passed Hors d’oeuvres?

Planning a successful event in New York City can be as challenging as hailing a cab in the rain. Sure, you can DIY your event by ordering drop-off catering and doing your own set up. But hiring a full-service catering company won’t only save you time and stress- It’ll take your event to the next level. What is full-service catering? Full-service catering means hiring a company to handle every aspect of your event, from menu planning  to setup, service and clean up. Most full-service

As we look into what 2024 holds for events, it’s clear that the New York City catering & events scene is about to get even more exciting. From plant-based foods, to fusion flavors, to interactive food stations, caterers in New York are going to take you on a delicious adventure. We’re going to dive into what’s in store for events in the Big Apple. 1-Interactive Food Stations When it comes to food, it’s not just about what you eat, but how you eat it.

Are you feeling overwhelmed by planning your catered event?  We’ve all been there.  Hiring a professional catering service in NYC is, in itself, already a HUGE deal! And then when it comes to all of the planning and decisions it requires, like whether to serve passed hors d’oeuvres or to opt for food stations, how everything will look, etc… the stress can really escalate. Whether it’s a private party, corporate cocktail reception, or holiday celebration, planning an event can be a daunting task. Don’t worry, we’ve got