New York Catering Blog

Home > Mini Spinach Artichoke Dip Bread Bowls These mini bread bowls are the perfect portion for parties. Everyone gets their own. They come together quickly and bake in just a few minutes, which makes them ideal for gatherings. Prep Time: 15 minutes Cook Time: 7–10 minutes Total Time: About 25 minutes Yield: 30–40 mini bread bowls Vegetarian · Bite-Size · Make-Ahead Friendly by Amy Aversa Ingredients • 8 oz cream cheese, softened • ½ cup sour cream • ½ cup mayonnaise • ¾

Home > Dry Rub Baby Back Ribs These Dry Rub Baby Back Ribs are bold, sauce-free meat hors d’oeuvres made for easy serving. Slow-roasted until tender and finished crisp, they’re a gluten-free crowd favorite for summer cocktail parties and casual gatherings. Prep time: 20 minutes Cook time: 2 hours Meat · Gluten-Free · Sauce-Free by Amy Aversa Ingredients 1 rack baby back ribs  1 tablespoon kosher salt 1 tablespoon black pepper 1 tablespoon smoked paprika 1 tablespoon garlic powder 1 teaspoon mustard powder 3

Home > Chimichurri Steak & Potato Bites These Chimichurri Steak & Potato Bites are a bold, bite-sized steak hors d’oeuvre made with crispy roasted baby potatoes, tender steak, and a bright, herb-forward chimichurri sauce. Naturally gluten-free, they’re ideal for cocktail parties, brand events, and elevated home entertaining. This recipe is a favorite for grazing stations and passed hors d’oeuvres because it delivers big flavor in a clean, easy-to-serve format. Makes about 24-30 hors d’oeuvres. Meat · Gluten-Free · Make-Ahead Friendly by Amy Aversa Chimichurri

Delicious goat cheese poppers rolled in pistachios and stuffed with dates, finished with a drizzle of hot honey. A perfect bite-size appetizer for parties.