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Summer is the perfect season for hosting catered events. With long days and warm weather, there’s no better way to bring people together than over delicious food and drinks.  But planning the ultimate catered event can be tricky! From finger foods to full-blown grazing stations, our top 9 catering tips will help you plan a crowd-pleasing cocktail party menu. 1. Serve a VARIETY OF 5-7 finger foods For summer events, variety is the way to go. An example would be a variety of 1-2

Grazing stations are a modern alternative to traditional buffets and are a great option for both large and small events.  One of the best things about grazing stations is their versatility. We’ve created hundreds of grazing stations over the years for both social and corporate catered  events.  A fun part is creating specific looks to match the occasion.  If you’re thinking about setting up a grazing table for your next gathering you’re going to want to check out our TOP TIPS for creating a

Interactive food stations are a catering trend that continues to grow in popularity.  This innovative catering option is a fun and exciting way to bring your event menu to life by providing guests with an interactive experience.  In a nutshell, they make catered events come alive!  Guests have the opportunity to create their own custom dishes and hors d’oeuvres from a variety of ingredients and toppings, making the meal (and therefore event) a unique experience.  In this blog, we will explain seven reasons why