New York Catering Blog

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Golden puff pastry pockets filled with mozzarella and prosciutto for a party appetizer.

Mozzarella and Prosciutto Puff Pastry Pockets

Home > Mozzarella and Prosciutto Puff Pastry Pockets These puff pastry pockets are flaky, cheesy, and easy to serve as a warm party appetizer. Mozzarella and prosciutto make the filling feel a little special, while the puff pastry keeps everything simple. Prep time: 15 minutes Bake time: 15 to 20 minutes Yields: 9 pockets Make Ahead · Bite-Size · Party Appetizer by Amy Aversa Ingredients 2 sheets puff pastry, thawed 1 cup shredded mozzarella 4 to 5 slices prosciutto, torn into smaller pieces 1

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Grilled Cheese Bites by Sweet Basil Catering NYC

Grilled Cheese Bites

Home > Grilled Cheese Bites These grilled cheese bites turn a classic comfort food into a party-ready appetizer. They’re crisp, buttery, cheesy, and finished with a small swipe of tomato paste and fresh chives. Prep time: 15 minutes Cook time: 10 to 15 minutes Yields: 48 bites Make Ahead · Bite-Size · Party Appetizer by Amy Aversa Ingredients 8 slices thick-sliced sandwich bread, such as Pepperidge Farm Hearty White Bread 8 slices sharp cheddar cheese 5 tablespoons unsalted butter, softened 4 tablespoons mayonnaise ½

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Spicy salmon cucumber cups topped with creamy sriracha salmon, served as bite-sized appetizers on fresh cucumber slices. Recipe by Amy Aversa, Sweet Basil Catering NYC

Spicy Salmon Cucumber Cups

Home > Spicy Salmon Cucumber Cups These Spicy Salmon Cucumber Cups are the perfect bite-sized hors d’oeuvres for a cocktail party. They’re a wonderful combination of creamy, spicy salmon and cool, crunchy cucumber. Best of all, they come together in about 15 minutes with no cooking required. Prep time: 20 minutes Servings: 12-15 cups Make ahead · Bite-Size · Party Appetizer by Amy Aversa Ingredients 8 oz sushi-grade salmon fillet, skin removed 2 tablespoons Kewpie mayo  2 tablespoons sriracha sauce 1 teaspoon soy sauce

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Tuna tartare served on crispy wonton chips with avocado recipe by Sweet Basil Catering NYC

Tuna Tartare on Wonton Crisps

Home > Tuna Tartare on Wonton Crisps This tuna tartare hors d’oeuvre is a great way to start a dinner party. It’s fresh, light, and always a hit at cocktail gatherings. Make ahead · Bite-Size · Party Appetizer by Amy Aversa Ingredients For the Tuna Tartare: 6 oz fresh sushi-grade tuna, diced 1 ripe avocado, diced 1 tablespoon soy sauce  1 teaspoon sesame oil 1 teaspoon fresh lime juice 1 tablespoon minced shallot 1 teaspoon toasted sesame seeds (optional) Kosher salt to taste For

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French onion potato bites made with roasted baby potatoes, caramelized onions, and melted Gruyère cheese. Recipe by Sweet Basil Catering NYC.

French Onion Potato Bites

Home > French Onion Potato Bites These little bites are everything we love about French onion soup tucked into roasted baby potatoes. Caramelized onions, creamy potato filling, and melted Gruyère cheese come together for this fun party appetizer. Vegetarian · Bite-Size · Party Appetizer by Amy Aversa Ingredients For the Potatoes 1 lb baby potatoes (Yukon Gold or red potatoes work well) 2 tbsp olive oil Salt and pepper, to taste For the French Onion Filling 2 tbsp unsalted butter 2 large yellow onions,

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Mini Spinach Artichoke Dip Bread Bowls by Sweet Basil Catering NYC

Mini Spinach Artichoke Dip Bread Bowls

Home > Mini Spinach Artichoke Dip Bread Bowls These mini bread bowls are the perfect portion for parties. Everyone gets their own. They come together quickly and bake in just a few minutes, which makes them ideal for gatherings. Prep Time: 15 minutes Cook Time: 7–10 minutes Total Time: About 25 minutes Yield: 30–40 mini bread bowls Vegetarian · Bite-Size · Make-Ahead Friendly by Amy Aversa Ingredients • 8 oz cream cheese, softened • ½ cup sour cream • ½ cup mayonnaise • ¾

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