Social Event Catering FAQ
Absolutely! We can rent necessary equipment to set up a temporary kitchen at your venue. Our team is experienced in working in any type of space, including outdoor locations without existing kitchen facilities.
Yes, we can happily design a menu that accommodates dietary preferences, including dairy-free, vegan, gluten-free, nut-free, etc, so that all of your guests can enjoy the food.
While our food is exceptional, it’s our team that makes every event special. Warm, welcoming, and attentive, they strike the perfect balance, always present but never intrusive.
We typically cater events between 25 and 350 guests.
Yes, we coordinate rentals such as glassware, cocktail plates, tables, chairs. linens etc…through our trusted New York rental vendors.
Yes. We carry general liability, liquor liability, and workers comp insurance as required by New York state law. We can furnish a COI if needed.
Yes! We primarily cater in Manhattan but also serve Brooklyn, Queens, and the Bronx.
No, we specialize in full-service catering, handling everything from food and beverages to staffing, rental coordination, setup, and cleanup, providing a complete, end-to-end catering experience.
Yes. You’re welcome to provide wine, beer, liquor, and non-alcoholic beverages, and our bartenders will serve them. We don’t charge a corkage fee or any extra service fees for this.
