Menu
Mini Truffled Grilled Cheese
pomodoro aioli
Pasta Fritto
crispy rigatoni filled with whipped burrata
Wild Mushroom Pizzette
parmesan bechamel, micro arugula
Butternut Squash Tostada
whipped black beans, pomegranates
Ahi Tuna Tartare on Wonton
avocado, black sesame
Miso Cod Skewers
zucchini, toasted sesame
Ginger Chicken Spring Roll
napa cabbage, carrots, basil
Beef Tenderloin Crostini
horseradish creme fraiche, caramelized onions
Variety of Local & Imported Cheeses
Prosciutto, Soppressata & Aged Salamis
Seasonal Fruits
Seasonal Market Crudites
Za’atar Hummus
Dried Fruits, Local Honey, Walnuts
Homemade Focaccia
French Bread & Crackers
Seasonal Fresh Fruit Salad
Freshly Baked Mini Pastries, Muffins & Scones
Preserves & Sweet Butter
Smoked Salmon Toast
Everything Spice Cream Cheese, Capers, Dill
Strawberry Ricotta Toast
Whole Grain Bread, Fresh Ricotta, Macerated Strawberries, Mint
Baked Brioche French Toast
Blueberries, Pecans
Tomato & Zucchini Strata
Sourdough, Manchego
Butternut Squash Frittata
Sage, Parmesan
Asparagus & Spinach Frittata
Goat Cheese, Leeks
Seasonal Fresh Fruit Salad
Freshly Baked Mini Pastries, Muffins & Scones
Preserves & Sweet Butter
Smoked Salmon Toast
Everything Spice Cream Cheese, Capers, Dill
Strawberry Ricotta Toast
Whole Grain Bread, Fresh Ricotta, Macerated Strawberries, Mint
Baked Brioche French Toast
Blueberries, Pecans
Tomato & Zucchini Strata
Sourdough, Manchego
Butternut Squash Frittata
Sage, Parmesan
Asparagus & Spinach Frittata
Goat Cheese, Leeks
Artichoke Arancini
Burrata & Ramp Crostini
Spring Greens Salad little gem lettuce, shredded snap peas, avocado, sunflower seeds, meyer lemon vinaigrette
Smoked Paprika Roasted Salmon Filet wilted spinach, tarragon & dill sauce
Beef Tenderloin Salad frisee, rainbow carrots, cucumbers, watermelon radish, fresh herb chimichurri
Handmade Cavatelli spring mushrooms, sweet peas, fresh ricotta
Balsamic Roasted Asparagus pecorino, fresh thyme
Citrus Roasted Beets feta, pistachios, mint
Mini Desserts
Strawberry Rhubarb Shortcake fresh whipped cream
Apricot Tartlet walnut streusel
Chocolate Ganache Crepe fresh raspberries
Roasted Pear & Gorgonzola Bruschetta
French Onion Grilled Cheese
Seared Scallop, Champagne Beurre Blanc
1st Course
Harvest Salad baby romaine, roasted butternut squash, apples, cranberries, pepitas, aged balsamic vinaigrette
2nd Course
Cabernet Braised Beef Short Ribs root vegetables, cauliflower puree, gremolata
Pan Seared Halibut blood orange beet puree, roasted parsnips
Mushroom Bourguignon pearl onions, carrots
Dessert
Apple Galette cinnamon whipped cream
Chocolate Ganache Tart spiced hazelnuts, caramel sauce
646-368-1699
info@sweetbasilcatering.com
New York, New York
“The delicious food & excellent staff make them my go to NY caterer for events large and small”
Heather T via Google