NYC’s Most Popular Catering Menus

Absolutely! We can create custom menus based on your event needs, preferences, and vision.

Yes, we provide and coordinate all rentals, including glassware, tables, linens, cocktail plates, etc.

Absolutely! We happily accommodate dietary needs and preferences including vegetarian, vegan, gluten-free, dairy-free, and others. Just ask.

Most clients opt for 5-7 different hors d’oeuvres, but it depends on your event length and style. We can help you decide what works best.

Of course! We’ll help you figure out what works best based on your venue, guest count, and event style.

Yes. We carry general liability, liquor liability, and workers comp insurance as required by New York state law. We can furnish a COI if needed. 

Yes, we can and often do. Many of the venues we work in don’t have kitchens. Our team comes fully prepared, sets up smoothly, and works within the space without disrupting the flow of your event.

No, we work as a full-service team, our staff and food come together.

Yes! You’re welcome to provide wine, beer, liquor, and non-alcoholic beverages, and our bartenders will serve them. We don’t charge a corkage fee or any extra service fees for this.