PASSED HORS D'OEUVRES

Honey Roasted Fig & Brie Bruschetta

Grilled Polenta Topped with Truffled Mushroom Ragout

Twice Baked Baby Potatoes with Goat Cheese & Pancetta

Mini Taco Duo Lime Marinated Tilapia with Grilled Corn Salsa Grilled Beef Tenderloin, Pico de Gallo

Mini Paninis with Roasted Eggplant, Zucchini, & Fontina

Thai Style Summer Rolls with Sweet Chili Dipping Sauce

Organic Apple & Beet Salad Served in Jicama Cups

Carolina-Style Pulled Pork on Mini Buttermilk Biscuits with Pickled Onions

Caprese Skewers Cherry Tomato, Basil & Marinated Bocconcini

Garam Masala Spiced Roasted Eggplant & Tomato on Papadum Crisps

Mini Dilled Egg Salad Canapes

Organic Cherry Tomatoes Filled with Gorgonzola Mousse, Pea Shoot Garnish

Tuna Tartar with Mango & Avocado on Fried Wontons

Coconut Chicken Spring Rolls, Cilantro Soy Dipping Sauce

Mini Bistro Burgers with Caramelized Onions & Cheddar Cheese

Open-Faced "plts"- Proscuitto, Tomato, & Baby Arugula with Basil Mayonnaise

Seared Tenderloin of Beef Crostini with Caramelized Shallots & Horseradish Cream

Grilled Pork Bahn-Mi Sandwiches, Pickled Carrot & Daikon Salad

Spicy Beef Empanadas, Chimichurri Dipping Sauce

Steamed Chicken Sui Mei, Ginger Soy Dipping Sauce