FALL WEDDING

Cranberry Kiss

Butternut Squash & Ricotta Tartlets

Roasted Apple & Brie Crostinis

Baby Potatoes with Creme Fraiche, Proscuitto Crisp Garnish

Eggplant Fritters with Honey

Pizzettes with Fennel, Parmesan & Panchetta

Cheddar & Thyme Shortbread Crackers

Mesclun Green Salad with Port Poached Figs, Toasted Pepitos & Stilton

Hanger Steak
Truffled Pommes Puree & Glazed Cippolini Onions

or

Maple Glazed Salmon
Roasted Eggplant Orzo & Skillet Greens
Served with
Artisan Breads, Cheddar Scones & Sweet Butter

Wedding Cake

Petite Sweets for the Table

Mini Caramel Apple Cheesecakes

Cranberry Crumble

Cardamom Shortbread Cookies

Organic Coffee & Teas