BUFFET BREAKFAST MENU

Assortment of Freshly Baked Mini Pastries Blueberry, Cranberry & Apricot Pecan Scones Banana Nut, Honey Raisin Bran & Cranberry-Orange Muffins Mini Brioches Served with Preserves, Sweet Butter & Strawberry Butter

Vanilla Mango Yogurt Parfaits with Homemade Granola

Almond Brioche French Toast with Cinnamon Caramelized Bananas

Lemon Ricotta Hot Cakes with Market Berries & Vermont Maple Syrup

Maine Lobster & Asparagus Frittata

Roasted Vegetable Frittata

Spinach & Wild Mushroom Souffles

French-Style Crepes: Blueberries & Marscapone Banana & Walnuts

Baked Mini Croissant Sandwiches with Black Forest Ham, Brie & Apricot Preserves

Lox & Bagels Served with Shaved Red Onion, Baby Capers & Tomatoes

Tropical Fruit Salad with Toasted Almonds & Shaved Coconut

Minted Fresh Fruit Salad

Steel Cut Oatmeal Toppings: Brown Sugar, Toasted Walnuts, Almonds & Fresh Berries

Roasted Herbed Baby Red Potatoes

Applewood Smoked Bacon

Chicken Apple Sausage

Organic Coffee & Teas Freshly Squeezed Orange Juice